Infection Prevention: Cleaning, Disinfection and Hygiene

View these guidelines for implementing an infection prevention program in your customer’s facility.

There are common viral and bacterial infections that your customers encounter daily such as seasonal flu and acute gastroenteritis (Norovirus). These infections can lead to serious illness or even death for populations at risk. A strong defense against these infections include providing your customers with products and procedures that offer daily disinfection to protect against common and easily transmittable viruses and bacteria.

View these guidelines for implementing an infection prevention program in your customer’s facility.

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