Oasis® 146 Multi-Quat Sanitizer

Features & Benefits:

No rinse procedure simplifies sanitization

Quick, convenient application

Color-coded so customers know they have the right product for the right application

Economical foodservice sanitizing

Uses/Solutions:

Sanitize hard, non-porous food contact surfaces such as tables, counters, and food processing equipment.

Deodorize garbage storage areas, garbage bins, toilet bowls and any other hard nonporous surfaces in odor causing areas.

Effective Against/On:

Oasis 146 is an effective sanitizer against Escherichia coli and Staphylococcus aureus on food contact surfaces when used at 0.26-0.68 oz per 1 gallon of 400 ppm hard water (150 ppm-400 ppm active quat)

Oasis 146 is an effective sanitizer against Escherichia coli, Staphylococcus aureas, Campylobactor jejuni, Escherichia coli 0157:H7, Klebsiella pneumoniae, Listeria monocytogenes, Salmonella choleraesuis, Shigella sonnei, Yersinia enterocolitica and Enterobacter sakazakii on food contact surfaces when used at 0.35 oz- 0.68 oz per gallon of 500 ppm hard water (200 ppm to 400 ppm active quat).

At 1.0 oz. per 1 gallon of water, this product is an effective general disinfectant that can be used to disinfect floors, walls, woodwork, sink tops, garbage pails, telephones, restrooms, bathroom fixtures and other hard non-porous surfaces

Use Dilution:

• Spray bottle: 250 ppm 0.42 oz/gal
• 3 – comp sink: 250 ppm 0.42 oz/gal
• Sanitizer pail w/cloths: 350 ppm 0.58 oz/gal

Directions for Use:

Please Refer to product label for complete directions for use.

General Disinfection:

1. Remove gross filth or heavy soil and pre-clean surface.
2. Apply disinfecting solution to surface by flushing, mopping, sponging or hand pump spraying so as to thoroughly wet surface.
3. Allow surface to remain wet for 10 minutes.
4. Remove solution with a clean mop, cloth or wet vacuum pickup or allow to air dry.

Restaurant and Bar Rinse - Sanitizing Eating and Drinking Utensil

1. Scrape and pre-flush utensils to remove excess soil.
2. Wash with good detergent or compatible cleaner (see your Ecolab representative for a recommendation).
3. Rinse with potable water.
4. Sanitize in a solution of 0.26 oz.-0.68 oz. of Oasis 146 Multi-Quat Sanitizer to 1 gallon of 400 ppm water (150-400 ppm active quat). In Wisconsin, sanitize in a solution of 0.35 oz.-0.68 oz. Oasis 146 Multi-Quat Sanitizer to 1 gallon of 500 ppm water (200-400 ppm active quat).
5. Immerse all utensils for at least 1 minute. Use 2 minutes exposure time if required by governing sanitary code.
6. Drain and air dry.

Non-Acid Toilet Bowl Disinfectant/Cleaner Directions

Remove gross filth prior to disinfection.

From Concentrate:

1. Add ½ oz. to the bowl and mix.
2. Brush over exposed surfaces and under the rim, allow to stand for 10 minutes and flush.

From Use Solution:

1. Empty toilet bowl or urinal and apply 1 oz. per gallon use-solution to exposed surfaces and under the rim with a cloth, mop, sponge or mechanical spray.
2. Brush or swab thoroughly.
3. Let stand for 10 minutes and flush.

For Heavy Duty Use

1. Empty toilet bowl or urinal and apply 4 oz. per gallon use-solution to exposed surfaces including under the rim with a cloth, mop, sponge or sprayer.
2. Brush or swab thoroughly. Let stand for 10 minutes and flush.

Deodorizing Directions:

1. Mix ½ oz. per gallon of water and apply solution to surfaces.
2. Thoroughly wet surfaces, allow to air dry.

Non-Food Contact Surface Sanitizing

• Add 0.35 oz. of Oasis 146 Multi-Quat Sanitizer per 1 gallon of water (200 ppm active quat) to sanitize hard, nonporous non-food contact surfaces.

1. Apply sanitizer use-solution with a cloth, mop, sponge, sprayer or by immersion.
   • For sprayer applications, use a coarse spray device.
   • Spray 6-8 inches from surface. Do not breathe spray.
2. Treated surfaces must remain wet for 60 seconds.
3. Wipe dry with a sponge, mop, or cloth or allow to air dry.

Additional Notes:

• For concentration testing, use quat test kit # 417, or QT 40 test strips (.26 - .68 oz/gal = 150 - 400 ppm)
• Any food contact surfaces that have been disinfected must be thoroughly rinsed with potable water.