FaciliPro™ Protecting Foam Hand Sanitizer

Features & Benefits:

Tackles foodborne illness and public health challenges

Complies with US Food Code for use in food contact environments

Exceeds U.S. FDA’s requirements for Health Care Personnel Hand Rub

Helps protect staff and guests against cross-contamination risks

USDA Bio-Preferred and Green Seal Certified

Uses/Solutions:

Specially formulated to be U.S. food code compliant for use in food contact environments, and to exceed the U.S. FDA’s requirements for Health Care Personnel Hand Rub (ASTM E2755).

Effective Against/On:

In vitro Time Kill efficacy was determined for the following microorganisms:

• Salmonella enteritidis, ATCC 13076
• Escherichia coli O157:H7, ATCC 43895
• Listeria monocytogenes, ATCC 7644
• Klebsiella pneumoniae, ATCC 10031
• Staphylococcus aureus, ATCC 6538
• Pseudomonas aeruginosa, ATCC 27853
• Shigella sonnei, ATCC 11060

See Product Specification Document for full list of approved claims.

Directions for Use:

• Wash hands to remove soils.
• Dispense palmful
• Spread to cover hands, rub in well
• Air dry, do not rinse or towel dry